Overview
Naples is famously known as the birthplace of pizza, and choosing the best pizzeria in the city can be a delightful yet challenging experience. The city’s rich culinary heritage blends traditional techniques with the freshest local ingredients, making Neapolitan pizza a world-renowned delicacy. Among numerous excellent pizzerias, some stand out for their authenticity, quality, and history.
Why it is famous
The best pizzerias in Naples gain their fame due to their commitment to the original Neapolitan pizza style—thin, soft dough with a slightly crispy crust, topped with San Marzano tomatoes, fresh mozzarella di bufala, basil, and baked in a wood-fired oven. These pizzerias not only preserve traditional recipes but also offer a cultural experience deeply rooted in Neapolitan history. Their pizzas are often praised for their unique flavor balance and artisanal craftsmanship.
Best places
- Antica Pizzeria da Michele: Established in 1870, this iconic pizzeria is widely regarded as the best place to experience authentic Neapolitan pizza. Known for its simple menu focusing on Margherita and Marinara, it caters to locals and tourists alike.
- Sorbillo: A family-run pizzeria famed for its consistently high-quality dough and fresh ingredients. Sorbillo is popular among locals and visitors for its vibrant atmosphere and traditional taste.
- Di Matteo: Renowned for its affordable prices and delicious pizzas, this pizzeria also serves a variety of classic fried snacks. It’s a favorite for those wanting a true Naples street-food experience.
- Brandi: According to legend, this historic establishment is where the Margherita pizza was first created in honor of Queen Margherita. It combines history with exceptional pizza craftsmanship.
Local tips
When visiting the best pizzerias, it’s advisable to arrive early to avoid long queues, especially during weekends and peak seasons. Many places do not take reservations. Try sticking to the classic Margherita or Marinara to truly appreciate the simplicity and balance of flavors. Also, pair your pizza with a local draft beer or a glass of Neapolitan sparkling water for an authentic dining experience. Remember, Neapolitan pizzas are traditionally eaten with a knife and fork, as the dough can be quite soft and folded when served.
FAQ
Question: What makes Neapolitan pizza different from other types of pizza?
Answer: Neapolitan pizza is distinguished by its soft, elastic dough made from simple ingredients, use of specific San Marzano tomatoes and mozzarella di bufala, and cooking in a very hot wood-fired oven for a short time, which creates a distinctive texture and flavor.
Question: Can I find gluten-free options at the best pizzerias in Naples?
Answer: Yes, many top pizzerias in Naples offer gluten-free pizza options, but it’s best to check in advance or inform the staff upon arrival, as places like Antica Pizzeria da Michele and Sorbillo are increasingly accommodating dietary preferences.
Question: Is it necessary to book a table?
Answer: Most renowned pizzerias in Naples do not take reservations, so arriving early or during off-peak hours is recommended to avoid waiting in long lines.