Overview
Naples is internationally renowned as the birthplace of pizza, making it a must-visit destination for pizza lovers. The city is home to numerous pizzerias, each serving authentic Neapolitan-style pizza characterized by a soft, chewy crust, fresh ingredients, and traditional recipes. Among these, some standout pizzerias have earned global acclaim and a devoted local following, making the search for the “best” pizzeria a deliciously challenging quest.
Why it is famous
Naples is famous for creating the original Neapolitan pizza, a dish that dates back to the 18th century. The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) has even set strict guidelines on how to prepare authentic Neapolitan pizza, from the type of flour used to the cooking technique in a wood-fired oven. This dedication to tradition and quality has earned Naples a UNESCO recognition for its pizza-making craft, drawing food enthusiasts from around the world.
Best places
- L’Antica Pizzeria da Michele: Often called the “sacred temple of pizza,” da Michele has been serving only two types of pizza since 1870 — Margherita and Marinara — with a focus on perfection and simplicity.
- Sorbillo: A family-run pizzeria famous for its generous portions and vibrant atmosphere, Sorbillo is beloved for keeping the true Napoli pizza heritage alive with skilled craftsmanship.
- Di Matteo: Popular among locals and tourists alike, Di Matteo not only serves delicious pizza but is also famed for being a frequent stop on pizza tours and its tasty fried snacks.
- Pizzeria Brandi: Known as the place where the Margherita pizza was allegedly invented in honor of Queen Margherita of Savoy, Pizzeria Brandi combines history with authentic flavors in a charming setting.
Local tips
When visiting Naples for the best pizza experience, be prepared for a lively and bustling environment, as many pizzerias do not take reservations and operate on a first-come, first-served basis. Arriving early, especially for dinner, can help you avoid long waits. Also, don’t hesitate to try the traditional options like Margherita or Marinara to fully appreciate the authentic Neapolitan pizza taste. Lastly, ordering a local draft beer or a glass of Neapolitan wine pairs wonderfully with your pizza.
FAQ
Question: What makes Neapolitan pizza different from other types of pizza?
Answer: Neapolitan pizza is characterized by its soft and elastic crust, simple and fresh ingredients such as San Marzano tomatoes and mozzarella di bufala, and being cooked in a wood-fired oven at very high temperatures for a short time, giving it a distinctive texture and flavor.
Question: Can I find vegetarian options at the best pizzerias in Naples?
Answer: Yes, many pizzerias in Naples offer vegetarian-friendly pizzas, especially the classic Margherita, which contains tomato, mozzarella, basil, and olive oil. Other vegetable toppings may also be available depending on the pizzeria.